Banana Pudding Roll | Just A Pinch Recipes

Banana Pudding Roll | Just A Pinch Recipes

www.justapinch.com

For the filling, combine pudding and milk. Beat well until it starts to thicken. Place in refrigerator until ready to use. Preheat oven to 375. Line the bottom a jelly roll...

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Ingredients

  • ## ROLL:
  • 4 large eggs, separated
  • 3/4 cup(s) granulated sugar, divided
  • 1 teaspoon(s) vanilla extract
  • 3/4 cup(s) cake flour
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • ## FILLING:
  • 3 ounce(s) pkg. instant banana pudding
  • 1 1/2 cup(s) milk
  • 2 or 3 - bananas, peeled and left whole**
  • Garnish - strawberry, chocolate or caramel topping

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