Caramel-Pecan Monkey Bread - Positively Splendid {Crafts, Sewing, Recipes and Home Decor}
Delight your senses with Caramel-Pecan Monkey Bread: homemade yeast dough infused with crunchy pecans and gooey caramel. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.positivelysplendid.com.
Ingredients
- 2 1/4 teaspoons active dry yeast ((1 package))
- 1/4 cup warm water (110-115 degrees)
- 5 cups all-purpose flour
- 1 cup warm whole milk (110-115 degrees)
- 1/3 cup butter (melted)
- 1/4 cup sugar
- 1 teaspoon salt
- 2 Large eggs
- 6 tablespoons butter (cubed)
- 1 cup brown sugar (packed)
- 6 tablespoons whole milk
- 2/3 cups chopped pecans (divided)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (melted)
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