Crockpot Sausage Casserole Recipe: Easy Slow Cooker Dinner | barbara walker crossing

Ingredients

• 1 lb smoked beef sausage, sliced into rounds
• 4 medium Yukon Gold potatoes, peeled and cubed
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ¼ teaspoon salt (or to taste)
• 1 cup frozen peas
• 1 bell pepper, diced
• 2 tablespoons fresh parsley for garnish