White Chocolate Gingerbread Cookies

Name: White Chocolate Gingerbread Cookies
Ingredients: ½ cup vegetable shortening (I use Spectrum Organic all-vegetable shortening); ½ cup butter, softened; ½ cup brown sugar; 1 cup sugar; ½ cup molasses; 2 eggs, room temperature; 4 cups (18 oz. weight) Pamela’s All-Purpose Flour Artisan Blend; ½ teaspoon salt; 2 ¼ teaspoons baking soda; 2 ¼ teaspoons ginger; 1 ½ teaspoons cloves; 1 ½ teaspoons cinnamon; 4 oz. white chocolate bar, chopped, or white chocolate chips; Additional ¼ cup sugar for rolling

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With all the flavors and spices of Christmas, these cookies are a great choice for your holiday baking. This is a soft but sturdy cookie that is just perfect to have in your cookie jar for all of the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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