Gingerbread Cookies with White Chocolate Icing | Paleo | Gluten-free | The JOYful Table

Gingerbread Cookies with White Chocolate Icing | Paleo | Gluten-free | The JOYful Table

newsite.susanjoyfultable.com

Gingerbread cookies are a traditional Christmas treat. This healthy paleo version is topped with homemade White Chocolate icing.

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Cooking tools:

  • Food processor
  • Variable speed blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Kitchen shears
  • Glass
  • Measuring spoon
  • Saucepan
  • Glass jug
  • Airtight container
  • Measuring cup
  • Mixing bowl
  • Spatula
  • Rolling pin
  • Stove

Ingredients

  • 1/2 cup almond meal/flour
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot flour
  • 8 Lge Medjool date(s), pitted
  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp baking soda (bicarb)
  • 1/4 tsp pink Himalayan salt
  • 1/4 cup ghee
  • 2 Lge egg(s)
  • 2 Tbsp molasses (organic unsulphured)
  • WHITE CHOCOLATE ICING:
  • 100g cacao butter
  • 100g coconut butter
  • 1 Tbsp maple syrup (100%), or honey
  • 1 - 1 1/2 tsp vanilla extract (organic)
  • Pinch of pink Himalayan salt

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