Wild Blueberry Lemon Nice Cream with Edible Flowers
Taste the freshness of wild blueberries in this refreshing Wild Blueberry Lemon Nice Cream, garnished with edible flowers for a delightful touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 large ripe frozen bananas, sliced
- 1 cup frozen Wild Blueberries
- 2 tsps lemon zest
- 2 TBSP + 2 teaspoons lemon juice
- 3 lemon slices, for garnish
- 2 TBSP dried edible flower petals, for garnish*
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