Naturally-Colored Wild Blueberry Buttercream Frosting
Naturally-colored wild blueberry buttercream frosting made with frozen berries and creamy ingredients. Perfect for cupcakes or desserts, packed with antioxidants!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildblueberries.com.
Cooking tools:
- Stand mixer
- Blender
- Sifter
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup frozen Wild Blueberries
- 1 teaspoon fresh lemon juice
- ½ cup butter (1 stick) softened
- 3 tablespoons organic shortening (such as Spectrum)
- 4 cups sifted powdered sugar
- 1 pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Buttercream Frosting
noshandnourish.com
Wild Blueberry Ice Cream
kiltedchef.ca
Wild Blueberry & Walnut Blondies
wildblueberries.com
Wild Blueberry Lemon Nice Cream with Edible Flowers
wildblueberries.com
Wild Blueberry Ice Cream Sandwiches
wildblueberries.com
Cheesecake with Wild Blueberries
wildblueberries.com
Wild Blueberry Graham Coconut Milk Ice Cream
wildblueberries.com
Wild Blueberry Gelato
lesliebeck.com