Burgundy Mushrooms | Mushroom Recipes
Discover the rich and savory flavors of Burgundy Mushrooms. This easy and versatile dish adds a touch of elegance to any meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 pound whole white or portabella mushrooms
- 1 tablespoon olive oil
- ½ teaspoon dried garlic powder
- ½ teaspoon dried onion powder
- pinch cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 3 cups burgundy or other dry red wine
- salt, to taste
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