Burgundy Mushrooms Recipe
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup diced onion
- 1 (10.5 ounce) can beef broth
- 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
- 1/3 cup Burgundy wine
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