Chargrilled Oysters Recipe • Rouses Supermarkets
How to make Chargrilled Oysters - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 2 dozen large oysters
- 12 ounces (3 sticks) unsalted butter
- 2 tablespoons fresh garlic, finely minced or pressed
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried oregano
- Dash Cajun Power Garlic Sauce
- Pinch Rouses Seafood Seasoning
- 3 fresh lemons
- 1 ounce finely grated Romano cheese
- 1 ounce finely grated Parmigiano-Reggiano
- Freshly sliced Rouses French bread, for serving
- Additional fresh lemons, cut into wedges, for serving
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