Recipe: Chargrilled Oysters
Ryan Trahan's quick and easy recipe for bone marrow herb butter chargrilled oysters
Keywords
- recipes
- Cuisine
- June 2020
- Ryan Trahan
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Cooking tools:
- Oyster knife
- Scrub brush
- Grill
- Roasting pan
- Oven
- Microwave
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Spoon
Ingredients
- 3 Large Marrow Bones (Canoe Cut)
- 1 Butter
- 3 Parsley, chopped
- 1 Fresh Thyme, chopped
- 1 Salt
- 12 Fresh Oysters (in the shell, preferably Gulf caught)
- 4 Butter
- 3/4 Bread Crumbs or Cornbread Crumbs
- Fresh Parsley, chopped, for garnish
- Pickled Red Onion, optional, for garnish
- 3 Lemon wedges, for serving
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