Wild Blueberry Lemon Muffins | Pantoh

Name: Wild Blueberry Lemon Muffins | Pantoh
Total time: 45 min
Ingredients: 1 cup granulated sugar plus ⅛ cup; 4 tsp lemon zest (from about 2 large lemons); 2 cups All Purpose Flour; 2 1/2 tsp Baking Powder; 3/4 tsp Salt; 1/2 cup Unsalted Butter; 1 egg; 1 cup Buttermilk; 2 tsp Vanilla Extract; 2 cups wild blueberries (of course you can use regular instead!); 3 tbsp Lemon Juice; 1/4 tsp Lemon Zest; 1/2 cup Powdered Sugar

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