Old-Fashioned Wild Blueberry Muffins | Food Stuff

Name: Old-Fashioned Wild Blueberry Muffins | Food Stuff
Ingredients: 2 teaspoons lemon juice or apple cider vinegar + enough dairy-free milk alternative to equal 3/4 cup; 1 tablespoon baking powder; 1/4 cup brown sugar; 2-1/2 tablespoons grapeseed, canola, or melted coconut oil; 1/2 cup (4 ounces) egg substitute or 2 large eggs; 1/4 cup + 1 tablespoon granulated sugar, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1-1/2 cups all-purpose flour (can substitute whole wheat pastry flour for all or part); 2 cups Wild Blueberries

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Ingredients

2 teaspoons lemon juice or apple cider vinegar + enough dairy-free milk alternative to equal 3/4 cup
1 tablespoon baking powder
1/4 cup brown sugar
2-1/2 tablespoons grapeseed, canola, or melted coconut oil
1/2 cup (4 ounces) egg substitute or 2 large eggs
1/4 cup + 1 tablespoon granulated sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups all-purpose flour (can substitute whole wheat pastry flour for all or part)
2 cups Wild Blueberries