Bourbon Maple Cranberry sauce - edible Southeastern Massachusetts
Discover the perfect Bourbon Maple Cranberry sauce for your holiday table. Made 2 days ahead, it melds flavors beautifully and serves 10. Perfectly balances bourbon and maple with a pop of cranberry.
Ingredients
- ¼ cup water
- ½ cup bourbon
- ¼ cup maple syrup
- ¾ cup sugar
- 1 tablespoon orange zest
- ¼ teaspoon salt
- 1 4” -piece cinnamon stick
- 2 pieces star anise
- 2 tablespoons triple sec
- 12 ounces fresh cranberries
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