Maple Bourbon Cranberry Sauce - Marla Meridith
When I can, I sneak a little bit of bourbon into just about everything. OK. Not everything, but lots of things. Like cocktails (obviously) and cranberry sauce. There’s not much to say about...
Ingredients
- 3 cups fresh Cranberries
- 1/4 cup Water
- 1/2 cup Pure Maple Syrup (I like grade B best)
- pinch ground Cinnamon
- 1-3 tablespoons Bourbon
- Golden Raisins
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