Recipe Potato and mushroom gratin - FRIJE
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Ingredients
- 8 potato
- 250 g of button mushroom
- 2 onion
- 150 g of grated Gruyère cheese
- 15 cl of sour cream
- 15 cl of milk
- 1 pinch of thyme (optional)
- 1 pinch of rosemary (optional)
- 40 g of butter
- salt (according to taste)
- pepper (according to taste)
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