Greek Salad with Tangy Lemon Tofu Dressing

Greek Salad with Tangy Lemon Tofu Dressing

lesliebeck.com

Recipe for Greek Salad with Tangy Lemon Tofu Dressing. Enjoy the fresh flavors of this salad as a lunch entree.

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Ingredients

  • 3 cups Cucumber, peeled and chopped
  • 2 cups Tomatoes, seeded and chopped
  • 1 1/2 cups Iceberg lettuce, torn
  • 1 1/2 cups Romaine lettuce, torn
  • 1 cup Red onion, thinly sliced into rings
  • 1 cup Edamame (Whole Green Soybeans), shelled and cooked
  • 1/3 cup Black olives, pitted, sliced and drained
  • 1 Silken tofu (12.3 oz package)
  • 2 tbsp Soybean oil (vegetable oil)
  • 1 tbsp Lemon juice
  • 1 tsp Garlic (1 clove), minced*
  • 1/2 tsp Oregano leaves, dried
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp salt
  • 1/2 cup Feta cheese, crumbled

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