Greek Salad with Tangy Lemon Tofu Dressing
Recipe for Greek Salad with Tangy Lemon Tofu Dressing. Enjoy the fresh flavors of this salad as a lunch entree.
Ingredients
- 3 cups Cucumber, peeled and chopped
- 2 cups Tomatoes, seeded and chopped
- 1 1/2 cups Iceberg lettuce, torn
- 1 1/2 cups Romaine lettuce, torn
- 1 cup Red onion, thinly sliced into rings
- 1 cup Edamame (Whole Green Soybeans), shelled and cooked
- 1/3 cup Black olives, pitted, sliced and drained
- 1 Silken tofu (12.3 oz package)
- 2 tbsp Soybean oil (vegetable oil)
- 1 tbsp Lemon juice
- 1 tsp Garlic (1 clove), minced*
- 1/2 tsp Oregano leaves, dried
- 1/2 tsp Black pepper, ground
- 1/4 tsp salt
- 1/2 cup Feta cheese, crumbled
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