Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup (125 ml) warm water
• 2 red onions, thinly sliced
• 2 tbsp butter
• 1 tbsp (15 ml) lemon juice
• 1/2 cup (125 ml) crème fraîche
• 1 1/4 cups (125 g) Gruyère cheese, grated
• 2 oz (60 g) country-style pistachio pâté, diced (see note)
• 2 tbsp chives, finely chopped
• 2 tbsp shelled pistachios, chopped
• 2 cups (50 g) arugula
• 2 oz (60 g) thin slices cured ham, torn (about 4 slices)