Alsatian Pizza with Gruyere (Flammekueche) | RICARDO

Ingredients

• 2 1/2 cups (375 g) unbleached all-purpose flour
• 1 tsp instant yeast
• 1 tsp salt
• 1/2 cup (125 ml) warm water
• 1/2 cup (125 ml) pale ale, at room temperature
• 2 onions, thinly sliced
• 1 tbsp (15 ml) vegetable oil
• 6 tbsp (90 m) crème fraîche, at room temperature
• 7 oz (200 g) thick slices bacon, cut into 1/2-inch (1 cm) pieces
• 2 oz (55 g) Gruyère cheese, grated