Butternut Squash Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 2 lb 908 g large butternut squash, peeled, seeded, cut into 1” (2.5 cm) cubes
• 2 Granny Smith apples, cored and sliced
• 1 large onion, chopped
• 1 tsp 5 mL ground coriander
• 1 pinch cayenne pepper
• 1 box CAMPBELL’S® Ready to Use Vegetable Broth
• 1 tbsp 15 mL butter or margarine
• 12 fresh sage leaves