Green Chile Corn Pudding | Lazy Cooking

Ingredients

• 4 cups frozen corn kernels, thawed and drained, room temperature, divided
• 1 teaspoon coarse salt
• 3 scallions, thinly sliced
• 1 (4-ounce) can Hatch® green chiles, diced
• 3 tablespoons all-purpose flour
• 2 cups Monterey Jack cheese, grated, divided
• 5 large eggs, room temperature
• 2/3 cup heavy cream
• 1/2 stick unsalted butter