How To Make Green Chile Corn Pudding from Lewis Barbecue - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup chopped roasted Hatch green chiles (4 or 5 chiles), or substitute canned chiles
• 1 lb. frozen corn kernels, defrosted
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 3 Tbs. kosher salt (do not substitute table salt)
• 1 tsp. baking powder
• 1/2 tsp. granulated garlic
• 5 large eggs
• 3/4 cup heavy cream
• 1 cup 1/2-inch cubed mild cheddar cheese
• 1 3/4 cup freshly cut corn kernels (about 2 ears)
• 4 Tbs. butter
• 1/2 cup shredded mild cheddar cheese