Sugar-Free Mother's Day Cake (Easy Recipe For The Best Mom)
This cake with a creamy filling and fruity topping is perfect for beginners. Easy and quick to make, it's the sweetest surprise for Mom!
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 9 eggs
- 9 tbsp all-purpose flour
- 9 tbsp sweetener ((monk-fruit or erythritol-based; can be replaced with sugar))
- 2-3 drops vanilla extract
- 1/3 tsp salt
- 2 1/2 cups (500 g) cream cheese ((Philadelphia or similar))
- 1 1/2 cups (350 g) heavy cream
- 3 1/2 oz (100 g) sweetener
- 1 cup fresh and/or dried fruits and berries
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