How to Bake Dairy-Free Cupcakes

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 tsp (5g) baking powder
• ½ tsp (2g) baking soda
• ¼ tsp (1g) salt
• ½ cup (120ml) unsweetened almond milk (or other non-dairy milk)
• 1/3 cup (80ml) vegetable oil (or melted coconut oil)
• 1 tsp (5ml) vanilla extract
• 1 tbsp (15ml) apple cider vinegar
• Vegan buttercream frosting (store-bought or homemade)
• Sprinkles (optional)