Mediterranean-Style Ribeye Steaks with Pierogies à la Vodka | Publix Super Markets

Ingredients

• 3 cups fresh spinach leaves
• 1 1/2 lb boneless ribeye steaks
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 tablespoon salted butter
• 1/4 cup diced red onions
• 1/4 cup crumbled feta cheese
• 1/4 cup Italian-style bread crumbs
• 2 tablespoons sun-dried tomato pesto
• 1 (16 oz) package frozen cheddar pierogies
• 1 cup water
• 1 1/2 cups vodka pasta sauce
• 2 tablespoons pine nuts
• 1 tablespoon shredded Parmesan cheese