Ribeye Steak Pasta Puttanesca - Jo Cooks

Ingredients

• 1½ pound ribeye steak
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon butter (unsalted)
• 1 tablespoon olive oil
• 12 ounce pasta ((I used rigatoni))
• 4 cloves garlic (minced)
• 1 pint cherry tomatoes ((about 1 lb))
• ½ cup Kalamata olives (pitted)
• 2 tablespoon capers (drained)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 cup reserved pasta water
• 1 cup Parmesan cheese (freshly grated)
• ¼ cup fresh parsley (chopped)