Gin Cured Salmon with Cucumber Ketchup
This gin cured salmon is great to serve at parties. The fantastic side of cucumber ketchup is refreshing and includes caster sugar, rice wine and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Baking sheet
- Mixing bowl
- Plastic wrap
- Pan
- Tea-towel
- Plate
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 side salmon, pin-boned with belly removed
- 400g table salt
- 200g caster sugar
- 50ml gin
- 2 cucumbers, seeds removed
- 100ml rice wine vinegar
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 2-3 teaspoons xanthum gum
- 50g caster sugar
- 1 small bunch of dill
- 5 small cucumbers sliced length ways
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