Italian Penne Pasta with Peppers, Capers & Olives | Bertolli
Packed with colourful, healthy Mediterranean vegetables, this simple, but tasty Italian-style Penne pasta dish with peppers, capers and olives is perfect for a quick mid-week supper.
Keywords
- Side
- Main
- Easy
- Vegetables
- Italian
- Lunch
- Brunch
Ingredients
- 200 grams penne pasta
- 80 grams Bertolli original & extra knob
- 1 medium-sized red onion finely chopped
- 1 red pepper sliced into strips
- 1 yellow pepper sliced into strips
- salt
- 1 tablespoon capers
- 20 black or green olives
- 260 grams cherry tomatoes roughly chopped
- handful of parsley finely chopped
- grated Parmesan to serve (optional)
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