Vegan Sweet Basil Gnocchi with Mushroom Ragu – Urban Leaf

Ingredients

• 1/2 pound (250g) potatoes, boiled or baked
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 handful fresh basil leaves
• 3 tablespoons olive oil
• 1/2 pound (250g) mushrooms of your choice, sliced
• 3 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh or dried thyme
• 1/2 cup wine
• 1/2 cup vegetable stock
• Salt to taste
• Pepper to taste