Arroz negro con gambones y sepia - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen machine
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Plate
Ingredients
- 8 gambones crudos enteros
- 700 g de agua
- 75 g de aceite de oliva
- 1 diente de ajo
- 500 g de sepia
- 70 g de cebolla
- 70 g de tomate troceado en conserva
- 300 g de arroz de grano redondo
- 1 pastilla de caldo de pescado
- 2 sobres de tinta de calamar
- 1 cucharadita de sal
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