Moroccan Cauliflower Couscous | Paleoista

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tablespoons cooking fat such as grass fed ghee
• 2 large shallots, minced
• 1 cup chicken broth
• ¼ cup natural, dried apricots
• ¼ teaspoon each: cumin, ginger, cardamom, allspice
• 1 small, peeled cucumber
• Mint leaves, for garnish