Antipasto Pasta Salad
Combine all the flavours of a Mediterranean antipasto plate in this clean eating, delicious pasta salad.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 500g farfalle pasta (or pasta of choice)
- 1/2 cup crumbled feta cheese
- 1 tbs. capers, drained and roughly chopped
- 1/2 cherry tomatoes, halved
- 2 tbs. basil pesto
- 1/4 cup green or black olives, thinly sliced
- roasted red peppers, drained and roughly chopped
- artichokes, roughly chopped
- 1/4 cup extra virgin olive oil
- sea salt
- pepper
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