Nourishing Udon Noodle Bowl | DishGen Recipe

Ingredients

• 5 oz udon noodles
• 2 cups vegetable or chicken broth
• 1 green onion, sliced
• 1/2 cup mushrooms, sliced
• 1/2 cup bok choy, chopped
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 boiled egg, halved (optional)
• Fresh cilantro for garnish (optional)