CHICKEN SUPREME – nanilovestocook
Delicious chicken coated with ground masala chutney, baked to perfection—simple yet uniquely flavorful, from Femina Magazine.
Ingredients
- 1 kg chicken pieces (boneless or with bone)
- 3 medium onions (chopped)
- 3 tsp ginger/ garlic paste
- 1 tbsp khus khus (poppy seeds)
- 1 tbsp chironji ( Charoli seeds)( the English name is Buchanania Lanzan)
- 1 tbsp roasted chana dal (split baby chickpeas)
- 12 almonds
- 8 dry red chilies (preferably byadgi chilies)
- 2” dalchini (cinnamon sticks)
- 6 elaichi (cardamom pods)
- 6 lavang (cloves)
- 1 tsp shahjeera (caraway seeds)
- ½ tsp haldi (turmeric powder)
- salt to taste
- ½ cup fresh yoghurt
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