Oysters on the Half Muffin Recipe – Virginia Seafood
Savor Virginia's oysters on buttered muffins with a hint of country ham and easy hollandaise—perfect for seafood lovers!
Ingredients
- 4 thin slices Country ham
- Butter or margarine
- 2 English muffins, buttered or toasted
- 12 Oysters, about ½ pint
- Easy Hollandaise Sauce*
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