Chocolate-Raspberry Mug Cakes | America's Test Kitchen

Name: Chocolate-Raspberry Mug Cakes | America's Test Kitchen
Total time: 25 min
Ingredients: ¼ cup (1¼ ounces/35 grams) all-purpose flour; ½ teaspoon baking powder; 4 tablespoons unsalted butter, cut into 4 pieces; 3 tablespoons semisweet chocolate chips; 2 large eggs; ¼ cup (1¾ ounces/50 grams) sugar; 2 tablespoons Dutch-processed cocoa powder; 2 tablespoons seedless raspberry jam; 1 teaspoon vanilla extract; ⅛ teaspoon table salt; 10 raspberries

www.americastestkitchen.com

Kids can make these single-serving cakes as a Valentine’s Day (or any day!) treat—no oven or cake pan required!

Keywords

For Kids & Families
Desserts or Baked Goods
Chocolate
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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