Green Gram Beans with Coconut | Saveur

Name: Green Gram Beans with Coconut | Saveur
Ingredients: 1 cup hulled, split mung dhal (green gram beans); 3 ⁄ 4 cup finely grated fresh coconut or finely shredded dried unsweetened coconut; 1 fresh hot green chile (serrano or thai), stemmed and split lengthwise; 1 ⁄ 2 tsp. cumin seeds; 1 ⁄ 4 tsp. turmeric; 12 curry leaves; 1 tsp. salt; 1 Tbsp. coconut oil; 1 ⁄ 2 tsp. brown mustard seeds; 1 whole dried hot red chile

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Legumes, known collectively as dhal, are—along with rice—the staff of life in south India, providing protein in a vegetarian diet.

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Ingredients

1 cup hulled, split mung dhal (green gram beans)
3⁄4 cup finely grated fresh coconut or finely shredded dried unsweetened coconut
1 fresh hot green chile (serrano or thai), stemmed and split lengthwise
1⁄2 tsp. cumin seeds
1⁄4 tsp. turmeric
12 curry leaves
1 tsp. salt
1 Tbsp. coconut oil
1⁄2 tsp. brown mustard seeds
1 whole dried hot red chile