Fresh Green Beans with Coconut | Saveur

Ingredients

• 15 curry leaves
• ³⁄₄ cup finely grated fresh coconut or finely shredded dried unsweetened coconut
• 1 ¹⁄₄ tsp. ground cumin
• 2 pinches cayenne
• ¹⁄₄ tsp. turmeric
• 2 cloves garlic, peeled and minced
• 2 tbsp. vegetable oil
• 1 tsp. brown mustard seeds
• 1 tsp. hulled, split urad dhal (black gram beans) or raw rice
• 2 whole dried hot red chiles, stemmed
• ³⁄₄ lb. green beans, trimmed and sliced crosswise into 1/4" pieces
• 1 tsp. salt