Buckwheat Pies with Cottage Cheese – Russian recipe
Recipe taken from a cookbook.
Ingredients
- Unleavened dough 28.2 oz
- Buckwheat Groats 10.6 oz
- Cottage cheese 2 lbs
- Milk 2 fl oz
- Butter 3.5 oz
- Chocolate eggs 4 pieces
- Salt to taste
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