Cottage Pie Recipe | PBS Food | PBS Food

Ingredients

• 2 pounds russet or Yukon gold potatoes, peeled and cut into large chunks
• ¼ cup half and half
• 4 tablespoons butter, softened
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 2 carrots, chopped in small pieces
• Kosher salt and pepper
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 2 pounds ground lean beef
• 2 teaspoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 cup beef broth
• 1 ½ tablespoons cornstarch
• 1 cup frozen peas