CUCUMBER CREAM SOUP | Nutritional Advisor

Ingredients

• 2 vegetable stock cubes
• 1 cup hot water
• 2 medium cucumbers, peeled and cut into chunks
• 1 1/2 cups skim milk
• 2 cups plain nonfat yogurt
• 1/4 teaspoon celery salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon curry powder
• 1 tablespoon chopped chives