Katie Brown | Cucumber Soup

Ingredients

• 4 hothouse cucumbers, peeled and coarsely chopped
• 2 chopped yellow bell peppers
• 2 chopped red bell peppers
• 4 minced garlic cloves
• 4 tablespoons fresh dill
• 2 cups low fat yogurt
• 1 cup light sour cream
• 4 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons salt