Mile High Burgers with Fresh Green Chilies and Imported Artichoke Hearts - Sutter Home Family Vineyards

Ingredients

• 6 large Anaheim mild chile peppers (fresh)
• 6 tablespoons whole-butter
• 3 cups sliced fresh mushrooms
• 1/4 teaspoon garlic salt
• 12 slices Texas toast
• 2 tablespoon Steak seasoning
• 3 lbs Ground beef (preferably from your local locker)
• 1 12 oz. can artichoke hearts
• 1 ½ cup pizza cheese (mozzarella & munster blend)
• 1 ½ cup shredded parmesan cheese