Mediterranean Tuna and Noodles Recipe | Frigo® Cheese

Ingredients

• 2 (425 grams) cans tuna in oil, drained, oil reserved
• 1 large (about 2 cups) red onion, thinly sliced
• 1 (8-ounce) package button mushrooms, thinly sliced
• 1 small (about 1 cup) red bell pepper, thinly sliced
• ¾ cup (about 10) pitted green olives, cut in half
• ¼ cup sun-dried tomatoes, thinly sliced
• 2 tablespoons capers, drained
• 1 pound fettuccini
• 2 avocados, pitted
• 1 lemon, juice and zest
• 1 cup flat-leaf parsley leaves, packed
• ½ cup basil leaves, packed
• ½ cup Frigo® 3-Cheese Italian Blend
• ½ cup Frigo® Whole Milk Ricotta Cheese
• 3 cloves garlic
• 1½–2 tablespoons anchovy paste
• 1½ teaspoons fresh ground black pepper
• 2 cups arugula
• 2 cups peas
• 1 cup cherry tomatoes, cut into quarters
• Frigo® Shaved Parmesan Cheese