Slow Cooker Award Winning Chili | Just A Pinch Recipes

Name: Slow Cooker Award Winning Chili | Just A Pinch Recipes
Total time: 510 min
Ingredients: 1 tablespoon(s) bacon grease (or veg oil); 1 pound(s) sirloin, london broil, or venison, 1/2" dice; 1 pound(s) ground chuck; 1 pound(s) breakfast pork sausage chub (hot or mild); 1 pound(s) chili stick or brick; 2 large onions, chopped; 1 large bell pepper, chopped; 2 stalk(s) celery, chopped; 2 tablespoon(s) garlic, minced; 28 ounce(s) can petite diced tomatoes with juice; 15 ounce(s) can regular diced tomatoes with juice; 1 bottle(s) chili sauce; 6 ounce(s) can tomato paste; 8 ounce(s) can tomato sauce; 8 ounce(s) beef broth or can water; 2 beef bouillon cubes if using water; 1 can(s) beer (regular or light); 2-3 tablespoon(s) mexene chili powder, or more to taste; 1/2 cup(s) dried chives; 2 tablespoon(s) lea & perrin worcestershire saucd; 2 tablespoon(s) granulated or powdered garlic; 2 teaspoon(s) granulated or powdered onion; 1 teaspoon(s) cayenne pepper (or more to taste); 1 teaspoon(s) cajun seasoning (zatarain's or tony cacherie's); 3 bay leaves; 3 - 15 oz dark red kidney beans or combination of your favorite chili beans (drained and rinsed); - crushed red chili flakes for added heat (optional); - salt & pepper to taste

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Season ground beef, breakfast sausage and cubed sirloin with a good amount of garlic and onion powder and brown in a skillet with the bacon grease until completely cooked....

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Ingredients

1 tablespoon(s) bacon grease (or veg oil)
1 pound(s) sirloin, london broil, or venison, 1/2" dice
1 pound(s) ground chuck
1 pound(s) breakfast pork sausage chub (hot or mild)
1 pound(s) chili stick or brick
2 large onions, chopped
1 large bell pepper, chopped
2 stalk(s) celery, chopped
2 tablespoon(s) garlic, minced
28 ounce(s) can petite diced tomatoes with juice
15 ounce(s) can regular diced tomatoes with juice
1 bottle(s) chili sauce
6 ounce(s) can tomato paste
8 ounce(s) can tomato sauce
8 ounce(s) beef broth or can water
2 beef bouillon cubes if using water
1 can(s) beer (regular or light)
2-3 tablespoon(s) mexene chili powder, or more to taste
1/2 cup(s) dried chives
2 tablespoon(s) lea & perrin worcestershire saucd
2 tablespoon(s) granulated or powdered garlic
2 teaspoon(s) granulated or powdered onion
1 teaspoon(s) cayenne pepper (or more to taste)
1 teaspoon(s) cajun seasoning (zatarain's or tony cacherie's)
3 bay leaves
3 - 15 oz dark red kidney beans or combination of your favorite chili beans (drained and rinsed)
- crushed red chili flakes for added heat (optional)
- salt & pepper to taste