Slow Cooker Shredded Beef Chili

Ingredients

• 3½ lb beef chuck roast approximately
• 1 teaspoon sea salt (to season meat) more or less as desired
• olive oil
• 2 bell peppers (I use 1 green and 1 red) small diced
• 1 medium onion small diced
• 1 can tomato sauce approx. 15 oz.
• 1 can diced tomatoes approx. 14.5 oz.
• ⅓ c beef stock
• 1 teaspoon Worcestershire sauce
• 1 can kidney beans, rinsed 15.5 oz.
• 1 can pinto beans, rinsed 15.5 oz.
• 1 can green chiles 4 oz.
• 3 T chili powder
• 1 T cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ½ teaspoon sea salt
• ⅛ teaspoon cinnamon
• 1 teaspoon sugar
• ¼-½ teaspoon crushed red pepper optional
• 3 T tomato paste