Semi-Homemade Light “Ramen” Bowl - Kosher.com
For the days when I lack the foresight to put up a roasted bone broth 24 hours in advance, the days my husband’s on a business trip and I wan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 whole spaghetti squash
- salt, to taste
- pepper, to taste
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 2 cubes Gefen Frozen Ginger (optional)
- 6 scallions, sliced, whites and greens separated
- 1 (32-ounce/900-gram) box Imagine Ramen Broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 packages enoki mushrooms, bottom inch cut off, or 8 ounces (225 grams) sliced cremini mushrooms
- 4 (4-ounce/110-gram) chicken breasts
- 2 baby bok choy, cleaned and leaves separated
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