Yangzhou Fried Rice Recipe | Food Network UK

Ingredients

• 2 tbsp ketchup
• 1 tbsp sriracha chili sauce
• 2 tbsp peanut oil, divided
• 3 eggs, lightly beaten
• 1 tbsp ginger, peeled and freshly grated
• 1 medium carrot, 1/2cm diced
• 115g cooked Chinese pork (char siu) or honey-glazed ham, 1/2cm-diced
• 1 small handful of dried prawns (optional)
• 3 fresh shitake mushrooms, stemmed and chopped
• 150g frozen peas
• 500g cooked Jasmine rice, day old
• 1-2 tbsp light soy sauce
• Sea salt
• Freshly ground white pepper
• 1 tsp toasted sesame oil
• 1-2 onions, sliced on diagonal, for garnish