Quick & easy lentil recipe - Mikaela Duffy
Quick & easy lentil soup recipe: thin it into a broth, serve with bread, or keep thick for a tasty spread. Perfectly cooked in 25 minutes!
Ingredients
- 3 cups of water
- 1 cup red split lentils
- 1 stock cube
- 1 chopped onion
- 1 can coconut milk
- 1 tspn curry powder
- 1 tbspn dried marjoram
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