Lentil Soup Recipe | olivemagazine

Lentil Soup Recipe | olivemagazine

www.olivemagazine.com

This quick and easy spiced lentil soup is low fat and ready in just 30 minutes. Add a tin of chickpeas with the veg for a more rustic feel

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Ingredients

  • for frying oil
  • a small piece ginger peeled and grated
  • 1 tsp cumin seeds
  • a pinch chilli flakes
  • 1 onion finely chopped
  • 2 large carrots peeled and grated
  • 150g red lentils
  • fresh vegetable stock cube or concentrate made up to 1 litre
  • 1 lime juiced to taste
  • a small bunch of leaves coriander

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